LUNCH MENU
Engawa restaurant at Ham Yard, Piccadilly, Soho
Engawa restaurant at Ham Yard, Piccadilly, Soho
1 SAKIZUKE - Engawa special Chef’s choice small dish selection, 2 SHOKADO - Chef’s choice dishes in Shokado Box (A traditional Japanese multi-compartment box) , 3 SHOKUJI - Chef’s choice 8 pieces of fine nigiri, 4 KANMI - Chef’s choice of Japanese sweets
1 SAKIZUKE - Engawa special Chef’s choice small dish selection), 2 Shokado - Chef’s choice dishes in Shokado Box (A traditional Japanese multi-compartment box), 3 WANMONO - Seasonal selection of bowl of soup, 4 WAGYU - Japanese A5 Wagyu sirloin 80g, 5 SHOKUJI - Chef’s choice 3 pieces of fine nigiri, 6 KANMI - Chef’s choice of Japanese sweets
All donburi comes with SHOKADO BOX which contains small dishes
Finely sliced steak and uni, ikura topped on rice
Big prawn tempura and vegetable tempura with tempura sauce
Finely sliced salmon sashimi topped with Ikura and nori on rice
Grilled chicken coated in a sweet and savoury teriyaki glaze on riceServed with mushroom, vegetables and nori sea weed
Grilled eel glazed with a rich, sweet soy based sauce on rice
Seared Japanese Wagyu beef pressed sushi with Parmesan shavings
Vinegared Mackerel pressed sushi
Steamed white rice
Flesh seafood and seasonal vegetable with wasabi dressing
Fatty tuna and seasonal vegetable served with spicy Gojujan sauce
Salmon and flesh vegetable with onion and lemon dressing
Chef’s special bowl of the day
Seasonal vegetable miso soup
Topped with sea salt & lemon
Marinated with special Kimchi sauce
With creamy tofu and sesame paste dressing
Cream cheese marinated with sweet Saikyo miso
Thin slices of beef, lightly seasoned
with fresh vegetable & lemon oil dressing
Wagyu beef simmered in dashi and sweet miso
Braised pork belly served with mashed potatoes
Fried aubergine served in a dashi-based broth with ginger and leek
Miso-marinated grilled pork belly
Grilled chicken marinated with teriyaki sauce
Grilled black cod and vegetables topped with butter and original Miso sauce
Fried aubergine topped with original Miso cheese and seared
Avocado stuffed with yolk topped with original Miso cheese and seared
Yakisoba noodles and fried rice with pork & egg
Grilled pork and cabbage stuffed Omlet with Mayo
Premium A5 sirloin steak
A5 Wagyu beef tartare with Uni (sea archin)
Low-temperture cooked A5 rump roast beef
Thinly sliced Wagyu beef and vegetables topped with cheese
Sliced beef and vegetables, you can cook to your desired doneness
Slices of fatty tuna on top of vegetables with sea salt and lemon
Slices of salmon on top of vegetables with sea salt and lemon
Seasonal vegetables and mushroom
2 pieces big prawn tempura with salt and lemon
Popcorn shrimp tempura with spicy Mayo & Salt
Assorted vegetable tempurawith salt and lemon
Japanese fried chicken with lemon
Yangnyeom chicken
Mix of seafood & vegetable tempura
Fried monkfish served with lemon
Fried A5 Wagyu sirloin with vegetable and cheese
1 piece / 3 pieces
Tuna
Fatty Tuna
Salmon
Yellowtail
Flounder
Red shrimp
Squid
Octopus
Vinegared Mackerel
Salmon roe
Sweet omelet
Flying fish roe (Nigiri only)
Japanese Wagyu Sushi (Nigiri only)
Vegetable Sushi set (Nigiri only)
8 kinds of Sushi set (Nigiri only)
8 kinds of seared Sushi set (Nigiri only)
Eel (Nigiri only)
Sea Urchin (Nigiri only)
3 kinds of Sashimi set (Sashimi only)
5 kinds of Sashimi set (Sashimi only)
3 kinds of seared Sashimi set (Sashimi only)
5 kinds of seared Sashimi set (Sashimi only)
Cucumber roll
Pickled radish roll
Salmon and avocado roll
Shrimp tempura roll
Spicy tuna roll
Fatty tuna and pickled radish roll
Japanese Wagyu roll
Tuna, avocado and Surimi roll topped with Mayo
Tuna roll
Wasabi roll
A delicate, multi-layered cake made with thin crepes, each layer spread with a smooth Matcha
A delicate, multi-layered cake made with thin crepes, each layer spread with a strawberry cream, topped with Matcha sauce
Chocolate cheesecake flavoured with Yuzu, topped with Matcha sauce
A traditional Japanese dessert made from Warabi
Vanilla / Matcha / Mango