LUNCH MENU
Engawa restaurant at Ham Yard, Piccadilly, Soho
OMAKASE LUNCH COURSE
TASTING COURSE
1 SAKIZUKE - Engawa special Chef’s choice small dish selection, 2 SHOKADO - Chef’s choice dishes in Shokado Box (A traditional Japanese multi-compartment box) , 3 SHOKUJI - Chef’s choice 8 pieces of fine nigiri, 4 KANMI - Chef’s choice of Japanese sweets
£100
MAIN COURSE
1 SAKIZUKE - Engawa special Chef’s choice small dish selection), 2 Shokado - Chef’s choice dishes in Shokado Box (A traditional Japanese multi-compartment box), 3 WANMONO - Seasonal selection of bowl of soup, 4 WAGYU - Japanese A5 Wagyu sirloin 80g, 5 SHOKUJI - Chef’s choice 3 pieces of fine nigiri, 6 KANMI - Chef’s choice of Japanese sweets
£130
DISH MENU
All donburi comes with SHOKADO BOX which contains small dishes
Wagyu Beef Tataki Donburi
Finely sliced steak and uni, ikura topped on rice
£75
Ebi Tempura Donburi
Big prawn tempura and vegetable tempura with tempura sauce
£60
Sake & Ikura Donburi
Finely sliced salmon sashimi topped with Ikura and nori on rice
£53
Chicken Teriyaki Donburi
Grilled chicken coated in a sweet and savoury teriyaki glaze on riceServed with mushroom, vegetables and nori sea weed
£45
Unagi Donburi
Grilled eel glazed with a rich, sweet soy based sauce on rice
£70
Wagyu Oshi Sushi
Seared Japanese Wagyu beef pressed sushi with Parmesan shavings
£60
Shime Saba no Oshi Sushi
Vinegared Mackerel pressed sushi
£35
Shiromeshi
Steamed white rice
£8
SEASONAL
Sashimi Salad
Flesh seafood and seasonal vegetable with wasabi dressing
£45
O-Toro Salad
Fatty tuna and seasonal vegetable served with spicy Gojujan sauce
£45
Sake Tartare
Salmon and flesh vegetable with onion and lemon dressing
£28
Wanmono
Chef’s special bowl of the day
£16
Miso soup
Seasonal vegetable miso soup
£6
APPETIZERS
Edamame
Topped with sea salt & lemon
£7.5
Spicy Edamame
Marinated with special Kimchi sauce
£8.5
Tomato no Shira-Ae
With creamy tofu and sesame paste dressing
£12
Cream Cheese no Saikyo Miso Zuke
Cream cheese marinated with sweet Saikyo miso
£7.5
Japanese Wagyu Tataki
Thin slices of beef, lightly seasoned
£60
Japanese Wagyu Tartare
with fresh vegetable & lemon oil dressing
£60
Wagyu Doteni
Wagyu beef simmered in dashi and sweet miso
£32
Kakuni
Braised pork belly served with mashed potatoes
£35
Nasu no Agebitashi
Fried aubergine served in a dashi-based broth with ginger and leek
£16
TEPPANYAKI
Butabara no Saikyo Yaki
Miso-marinated grilled pork belly
£28.5
Chicken Teriyaki
Grilled chicken marinated with teriyaki sauce
£24.5
Gindara no CHAN-CHAN Yaki
Grilled black cod and vegetables topped with butter and original Miso sauce
£28.5
Agenasu no Miso Cheese Nose
Fried aubergine topped with original Miso cheese and seared
£16.5
Avocado Miso Cheese
Avocado stuffed with yolk topped with original Miso cheese and seared
£15
Sobameshi
Yakisoba noodles and fried rice with pork & egg
£17.5
Tompei-yaki
Grilled pork and cabbage stuffed Omlet with Mayo
£15
WAGYU
A5 Sirloin Steak (160g)/(80g)
Premium A5 sirloin steak
£150/£90
A5 Sirloin Steak Tartare
A5 Wagyu beef tartare with Uni (sea archin)
£80
A5 Rump Roast Beef
Low-temperture cooked A5 rump roast beef
£50
Wagyu Carpaccio
Thinly sliced Wagyu beef and vegetables topped with cheese
£55
VOLCANO STONE PLATE
A5 Wagyu Sirloin Steak (80g)
Sliced beef and vegetables, you can cook to your desired doneness
£100
O-Toro Tataki
Slices of fatty tuna on top of vegetables with sea salt and lemon
£45
Sake no Tataki
Slices of salmon on top of vegetables with sea salt and lemon
£35
Fresh Vegetable
Seasonal vegetables and mushroom
£28
FRIED DISHES
Ebi Tempura
2 pieces big prawn tempura with salt and lemon
£32
Koebi Tempura
Popcorn shrimp tempura with spicy Mayo & Salt
£25
Yasai Tempura
Assorted vegetable tempurawith salt and lemon
£26
Karaage
Japanese fried chicken with lemon
£18
Spicy Karaage
Yangnyeom chicken
£20
Tempura Mori
Mix of seafood & vegetable tempura
£35
Ankou Karaage
Fried monkfish served with lemon
£16
Beef Cutlet
Fried A5 Wagyu sirloin with vegetable and cheese
£90
NIGIRI SUSHI / SASHIMI
1 piece / 3 pieces
Akami
Tuna
£6.5/£16
Toro
Fatty Tuna
£11.5/£35
Salmon
Salmon
£6/£15
Hiramasa
Yellowtail
£6/£18
Hirame
Flounder
£6/£18
Ebi
Red shrimp
£9/£27
Ika
Squid
£6/£18
Tako
Octopus
£6/£18
Shime Saba
Vinegared Mackerel
£7/£23
Ikura
Salmon roe
£7/£18
Tamagoyaki
Sweet omelet
£5/£15
Tobikko
Flying fish roe (Nigiri only)
£6
Niku Sushi
Japanese Wagyu Sushi (Nigiri only)
£20
Yasai Nigiri Mori
Vegetable Sushi set (Nigiri only)
£32
Nigiri 8 shu Mori
8 kinds of Sushi set (Nigiri only)
£40
Aburi Sushi 8 Shu Mori
8 kinds of seared Sushi set (Nigiri only)
£42
Unagi
Eel (Nigiri only)
£15
Uni
Sea Urchin (Nigiri only)
£15
Sashimi 3 Shu Mori
3 kinds of Sashimi set (Sashimi only)
£40
Sashimi 5 Shu Mori
5 kinds of Sashimi set (Sashimi only)
£70
Aburi Sashimi 3 Shu Mori
3 kinds of seared Sashimi set (Sashimi only)
£42
Aburi Sashimi 5 Shu Mori
5 kinds of seared Sashimi set (Sashimi only)
£72
ROLL
Kappa Maki
Cucumber roll
£8
Takuan Maki
Pickled radish roll
£8
Salmon & Avocado maki
Salmon and avocado roll
£16
Ebi Tempura maki
Shrimp tempura roll
£18
Spicy Tuna
Spicy tuna roll
£16
Toro Taku maki
Fatty tuna and pickled radish roll
£18
Wagyu Maki
Japanese Wagyu roll
£32
California Roll
Tuna, avocado and Surimi roll topped with Mayo
£23
Tekka Maki
Tuna roll
£12
Wasabi Maki
Wasabi roll
£8
DESSERT
Matcha Mille Crepes
A delicate, multi-layered cake made with thin crepes, each layer spread with a smooth Matcha
£12
Strawberry Mille Crepe
A delicate, multi-layered cake made with thin crepes, each layer spread with a strawberry cream, topped with Matcha sauce
£12
Yuzu Chocolate Cheesecake
Chocolate cheesecake flavoured with Yuzu, topped with Matcha sauce
£12
Warabi Mochi
A traditional Japanese dessert made from Warabi
£8
Mochi Ice Cream
Vanilla / Matcha / Mango